Gluten Free Lunch Menu 

First Courses
accompanied by gluten free bread

Smoked Mackerel Pate, Horseradish Crème Fraiche, Beetroot Salad & Gluten Free Toast

Crab & King Prawns Cocktail with Marie Rose Sauce Supp £2.00

“Davids House Salad”
Starter or Main Course option
Grilled Goats Cheese, Walnut, Pear & Honey Dressing

Main Courses
accompanied by fresh Seasonal Vegetables & Fondant Potato
Lakeland Beef, Slow cooked with Winter Vegetables on Grain Mustard Mash Supp £3.00

Slow Cooked Duck Leg on a Herb Rosti Potato with Black Cherry & Port Sauce

Chicken Breast Roasted in Honey & Sesame, on Garlic & Olive Mash, White Wine & Tarragon Sauce

Salmon Fillet Served with Spiced Potato Wedges, Pea Puree & Tartar Sauce

Vegetarian Option on Request

Desserts

Davids Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream

Chocolate Mousse Cake Served with Homemade Clementine Marmalade Ice Cream

Passionfruit Crème Brulee with Fresh Berries

A Selection of Fine British Cheese, with Celery, Grapes &g/f Biscuits Supp £2.95

♦A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
♦If you require specific allergy information please ask a member of staff