Summer 2018
MID-WEEK MENU
(AVAILABLE TUES, WEDS & THURS EVENINGS)
2-COURSES From £21.95pp
3-COURSES From £26.95pp

First Courses
accompanied by homemade bread

Creamy Celeriac, Spinach & Pear Soup with Sesame Croutons

Crayfish & Lemon Cocktail, Bloody Mary Sauce, Avocado Mousse & Sour Dough Crisp supp £1.50

Davids Classic Twice Baked 3 Cheese Souffle with Homemade Spiced Tomato Chutney

Ham Hock Terrine with Piccalilli Sauce & Dressed Leaves

Crispy Squid on a Pepper, Tomato & Chorizo Chipotle Stew

Main Courses
accompanied by fresh Seasonal Vegetables & Fondant Potato

Grilled Fillet of Lakeland Beef,
On Root Vegetable & Thyme Rosti, Creamy Wild Mushroom, Roast Garlic & Brandy Sauce supp £6.50

Crispy Chicken Roulade filled with Sausage meat & Cordon Bleu on Roast Plum Tomato Sauce

Duo of Lakeland Lamb:
Herb Crusted Lamb Fillet with Red Currant & Mint Jus accompanied by a mini Shepherd’s Pie

Seared Breast of Wood Pigeon, Squash Puree, Cabbage & Bacon with Pomme Sable, Port Jus

Pan Fried Fillet of Sea Trout, Mussel Beurre Blanc & Wilted Greens

Creamy Asparagus & Artichoke Risotto Topped with Poached Egg & Parmesan Crisp

Desserts

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream

Chocolate, Caramel & Peanut Mousse Pot with Homemade Bourbon Finger

Lemon & Ginger Cheesecake with Homemade Lemon Curd & Chantilly Cream

Pistachio Meringue Nest filled with Strawberry Compote & topped with Vanilla Bean Ice-Cream

A Selection of Fine British Cheese, with Celery, Grapes & Biscuits supp £2.95

♦If you require specific allergy information please ask a member of staff
♦A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation