Autumn 2017
Mid Week Menu

Tuesdays – Thursday 6pm – 9pm

runs until 23/11/17

2 Courses from £20.95pp

3 Courses from £25.95pp

First Courses
accompanied by homemade bread

Spiced Squash & Red Pepper Soup, Toasted Pumpkin Seeds & Herb Crème Fraiche

Braised Pork Cheeks, Black Pudding Hash on Apple & Onion Puree

Poppy & Black Pepper Crusted Tuna Carpaccio with Niçoise Salad & Olive Tapenade

Twice Baked 3 Cheese & Caramelised Onion Soufflé with Tomato Chutney

King Scallop, Prawn & Leek Thermidor,
Baked in a creamy White Wine Sauce topped with Parmesan Crumb Supp £2.00

Main Courses
accompanied by fresh Seasonal Vegetables & Fondant Potato

Grilled Fillet of Lakeland Beef,
Creamy Wild Mushrooms, Roasted Garlic, Pomme Anna & Haggis Beignet Supp £6.50

Roast Chicken Breast on Sweetcorn Puree, Mini Chicken & Leek Pie, Buttered Mash & Chicken Jus

Pan Seared Loin of Yorkshire Venison, Venison Pudding, Carrot Puree, Sloe Gin & Blackberry Jus Supp £4.00

Honey & Sesame Glazed Breast of Goosnargh Duck, Spring Onion Rosti, Spiced Orange Glaze

Grilled Loin of North Sea Cod, Pea & Artichoke Risotto topped with Crispy Monk Cheek

Three Bean & Vegetable Cakes, on Creamy Vegetable Goulash topped with Crispy Shallots


Chocolate & Hazelnut Fondant, Hazelnut Brittle & Mascarpone Ice Cream (15 min baked to order)

Our Own Pistachio Meringue Nest layered with Fruit Compote & topped with Plum Sorbet & Cream

Sticky Gingerbread Pudding, Caramel Sauce & Iced Pear Parfait

Bailey’s Irish Cream Cheesecake on a pool of Coffee Crème Anglaise

A Selection of Fine British Cheese, with Celery, Grapes & Biscuits Supp £2.95

If you require specific allergy information please ask a member of staff
A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation