Autumn 2018
A la Carte Menu
Friday & Saturday Evenings

First Courses
accompanied by gluten free bread roll
Spiced Parsnip & Bramley Apple Soup with Mini Onion Bhaji & Crème Fraiche £5.95

Game Terrine: Rabbit, Pheasant & Leek Terrine with Autumn Chutney & Dressed Leaves £8.25

Poppy & Black Pepper Crusted Tuna Carpaccio with Niçoise Salad & Olive Tapenade £7.80

Salad of Cumbrian Goats Cheese, Roasted Beets, Honey & Candied Walnut Crumb £6.45

Seared King Scallops, Parma Ham Crisp & Pea Puree £9.25

Main Courses
including fresh Seasonal Vegetables & Fondant Potato

Grilled Fillet of Lakeland Beef,
Butternut Squash Puree & Oxtail & Red Wine Jus £26.50

Roast Breast of Goosnargh Duck,
Chilli & Honey Braised Pak Choi & Aromatic Orange Sauce £18.95

Roast Loin of Yorkshire Venison (Served Pink),
Celeriac Puree & Blackberry & Cassis Sauce £21.95

Pan Fried Free Range Chicken Breast
Stuffed with Mushroom & Spinach on Truffle Oil Mash & Champagne & Shallot Sauce £17.95

Char-Grilled Swordfish Steak with a warm Roasted Plum Tomato, Caper & Fennel Salad £17.50

Mixed Lentil & Vegetable “Cottage Pie” Topped with Sweet Potato & Parmesan Mash £16.95

Desserts – £6.50

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream

Meringue Nest filled with Roast Plum & topped with Vanilla Bean Ice-Cream

A Selection of Fine British Cheese, with Chutney, Celery, Grapes & G/F Biscuits £7.95

Minimum 2 Courses per person to including 1 main course or a surcharge of £7.50
If you require specific allergy information please ask a member of staff
A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
Mid- Week Prices Apply Tues – Thurs