Autumn 2018
Lunch Menu
2 Courses from £17.95pp
3 Courses from £22.95pp

First Courses
accompanied by Gluten Free bread roll

Spiced Parsnip & Bramley Apple Soup with Mini Onion Bhaji & Crème Fraiche

Game Terrine: Rabbit, Pheasant & Leek Terrine with Autumn Chutney & Dressed Leaves

Salad of Cumbrian Goats Cheese, Roasted Beets, Honey & Candied Walnut Crumb

Poppy & Black Pepper Crusted Tuna Carpaccio with Niçoise Salad & Olive Tapenade

Main Courses
accompanied by Seasonal vegetables

Grilled Fillet of Lakeland Beef
with Garlic & Rosemary Sauté New Potatoes & Peppercorn & Brandy Jus Supp £4.50

Free Range Chicken Breast, on Buttered Mash with Creamy Leek & Tarragon Sauce

Slow Cooked Duck Leg, seasoned with 5 Spice on a Potato & Onion Rosti & Aromatic Orange Sauce

Pan Fried Fillet of Mackerel with a Lemon & Caper Buerre Noisette on Creamy Mash

Mixed Lentil & Vegetable “Cottage Pie” Topped with Sweet Potato & Parmesan Mash

Add Fondant Chips for £2.50 per person

Desserts

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream

Meringue Nest filled with Roast Plum & topped with Vanilla Bean Ice-Cream

A Selection of Fine British Cheese, with Chutney, Celery, Grapes & G/F Biscuits Supp £2.95

A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
If you require specific allergy information please ask a member of staff