Autumn 2018
Lunch Menu
2 Courses from £17.95pp
3 Courses from £22.95pp
First Courses
accompanied by Gluten Free bread roll
Spiced Parsnip & Bramley Apple Soup with Mini Onion Bhaji & Crème Fraiche
Game Terrine: Rabbit, Pheasant & Leek Terrine with Autumn Chutney & Dressed Leaves
Salad of Cumbrian Goats Cheese, Roasted Beets, Honey & Candied Walnut Crumb
Poppy & Black Pepper Crusted Tuna Carpaccio with Niçoise Salad & Olive Tapenade
Main Courses
accompanied by Seasonal vegetables
Grilled Fillet of Lakeland Beef
with Garlic & Rosemary Sauté New Potatoes & Peppercorn & Brandy Jus Supp £4.50
Free Range Chicken Breast, on Buttered Mash with Creamy Leek & Tarragon Sauce
Slow Cooked Duck Leg, seasoned with 5 Spice on a Potato & Onion Rosti & Aromatic Orange Sauce
Pan Fried Fillet of Mackerel with a Lemon & Caper Buerre Noisette on Creamy Mash
Mixed Lentil & Vegetable “Cottage Pie” Topped with Sweet Potato & Parmesan Mash
Add Fondant Chips for £2.50 per person
Desserts
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream
Meringue Nest filled with Roast Plum & topped with Vanilla Bean Ice-Cream
A Selection of Fine British Cheese, with Chutney, Celery, Grapes & G/F Biscuits Supp £2.95
♦A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
♦If you require specific allergy information please ask a member of staff