Autumn 2019
Lunch Menu
2 Courses from £17.95pp
3 Courses from £22.95pp

First Courses
accompanied by homemade bread

Creamy Onion, Thyme and Sherry Soup topped with a Gruyere Crouton (V)

Gourmet Creamy Garlic Mushrooms, Truffle Crumb & Tomato Pesto (V) (GF)

Scottish Smoked Salmon with a Horseradish Crème & Chive Potato Salad (GF)

Crispy Whitebait on Provence style Vegetable Bruschetta (GF)

Pressed Ham Hock Terrine, Piccalilli Sauce & Dressed Leaves (GF)

Halloumi & Fig Salad with a Honey Mustard Vinaigrette (V) (GF)

Main Courses

Grilled Fillet of Lakeland Beef,
Grilled Haggis, Onion Rings & Whiskey Cream Sauce Supp. £4.50

Free Range Chicken Breast,
Wild Mushrooms, Pancetta & Peas served with Creamed Mash (GF)

Slow Cooked Duck Leg,
Bacon Bubble & Squeak with a Honey Chilli & Orange Glaze (GF)

Beer Battered Hake,
Crispy Chip Salad served with a Sweet Curry Sauce

 Savoury Gougere filled with a Creamy Vegetable Stroganoff (V)

Sides

Double Dipped Chips £2.50

Sautéed Mixed Greens £2.50

Desserts

Chocolate & Biscoff Délice with a Salted Caramel & Honeycomb Crumb

Warm Citrus and Almond Sponge with Vanilla Bean Ice Cream & Citrus Curd (GF)

“David’s” Tiramisu served in a Tuile Basket (GF)

Blackberry Swirl Cheesecake with Fruit Compote & Chantilly Cream

A Selection of Fine British Cheese, with Chutney, Grapes & Biscuits (GF) Supp. £2.95

♦A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
♦If you require specific allergy information please ask a member of staff