Autumn 2018
Lunch Menu

(available from Wednesday 22nd August)
2 Courses from £17.95pp
3 Courses from £22.95pp

First Courses
accompanied by homemade bread

Spiced Parsnip & Bramley Apple Soup with Mini Onion Bhaji & Crème Fraiche

Smoked Haddock Scotch Egg, char-grilled Asparagus & Curried Mayonnaise

Game Terrine: Rabbit, Pheasant & Leek Terrine with Autumn Chutney & Dressed Leaves

Salad of Cumbrian Goats Cheese, Roasted Beets, Honey & Candied Walnut Crumb

Poppy & Black Pepper Crusted Tuna Carpaccio with Niçoise Salad & Olive Tapenade

Main Courses
accompanied by Seasonal vegetables

Grilled Fillet of Lakeland Beef
with Garlic & Rosemary Sauté New Potatoes & Peppercorn & Brandy Jus Supp £4.50

Roast Free Range Chicken Breast, on Buttered Mash with Creamy Leek & Tarragon Sauce

 Slow Cooked Duck Leg, seasoned with 5 Spice on a Potato & Onion Rosti & Aromatic Orange Sauce

Pan Fried Fillet of Mackerel with a Lemon & Caper Buerre Noisette on Creamy Mash

Mixed Lentil & Vegetable “Cottage Pie” Topped with Sweet Potato & Parmesan Mash

Add Fondant Chips for £2.50 per person

Desserts

Oreo Cookie Chocolate Torte, with Homemade Raspberry Ripple Ice- Cream

Roast Plum & Oat Crumble with Vanilla Custard

Lemon & Ginger Cheesecake with Homemade Lemon Curd & Chantilly Cream

Warm Pear & Frangipane Tart served with Homemade Vanilla Ice-Cream

A Selection of Fine British Cheese, with Celery, Grapes & Biscuits Supp £2.95

♦A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
♦If you require specific allergy information please ask a member of staff