Autumn 2017
Lunch Menu
2 Courses from £17.95pp
3 Courses from £22.95pp

First Courses
accompanied by homemade bread
Spiced Squash & Red Pepper Soup, Toasted Pumpkin Seeds & Herb Crème Fraiche

Duck Liver, Port & Orange Parfait with Toasted Sour Dough & Seasonal Chutney

Poppy & Black Pepper Crusted Tuna Carpaccio with Niçoise Salad & Olive Tapenade

Twice Baked 3 Cheese & Caramelised Onion Soufflé with Tomato Chutney

King Prawn Linguine, with Tomato, Chilli & Basil Sauce Topped With Parmesan Shavings Supp £1.00

“Davids House Salad”
Starter or Main Course option
Grilled Goats Cheese, Walnut, Pear & Honey Dressing

Main Courses
accompanied by fresh Seasonal Vegetables & Fondant Potato

Grilled Fillet of Lakeland Beef, Bearnaise Sauce, Chunky Chips & Crispy Shallots Supp £4.50

Ballotine of Chicken Breast, Filled with Sundried Tomatoes & Basil with Pesto Mash & Red Pepper Sauce

St Georges Pork Loin Saltimbocca on Apple & Onion Rosti with Creamy Cider Sauce

Baked Lemon Sole & Salmon Mousse Roulade in a white wine Sauce Topped with Herb Crumb

Three Bean & Vegetable Cakes, on Creamy Vegetable Goulash

Desserts
Chocolate & Peanut Torte Served with Mascarpone Ice Cream

Our Own Pistachio Meringue Nest layered with Fruit Compote & topped with Plum Sorbet & Cream

Sticky Gingerbread Pudding, Caramel Sauce & Iced Pear Parfait

Bailey’s Irish Cream Cheesecake on a pool of Coffee Crème Anglaise

A Selection of Fine British Cheese, with Celery, Grapes & Biscuits Supp £2.95

♦A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
♦If you require specific allergy information please ask a member of staff