CHRISTMAS 2018
Gluten Free
Evening £32 per person
2 Course Lunch £21.95 per person
3 Course Lunch £26.95 per person

First Courses
Served With Gluten Free Bread Roll

Creamy Cauliflower, Pear & Stilton Soup with Herb Oil

King Prawn & Crab Cocktail with Lightly Spiced Marie Rose Sauce on Baby Gem Salad

Duck Liver & Grand Marnier Parfait with Toasted gluten free Bread & Christmas Chutney

Buffalo Mozzarella, Tomato & Basil Salad with Basil Pesto Dressing

Main Courses
accompanied by a fondant potato & a selection of vegetables

Roast Breast of Turkey on Sage & Spring Onion Mash & Gravy Juices

Lakeland Beef, Slow cooked with Winter Vegetables on Horseradish & Celeriac Mash

Duo of Lakeland Pork:
Slow cooked Spiced Belly, Roast Tenderloin with Creamy Grain Mustard Sauce

Baked Salmon with Provençale Vegetables on a Creamy Dill & White Wine Veloute

Vegetarian Option on request

Desserts

DAVIDS Gluten Free Sticky Toffee Pudding with Butterscotch Sauce & Homemade Vanilla Ice Cream

Bailey’s Irish Cream Crème Brûlée with a gluten free Shortbread Biscuit

Our Own Pistachio Meringue with Forest Fruit Compote & Home Made Coconut Sorbet

Trio of British Cheese accompanied by Gluten free Biscuits & Grapes

FRESHLY GROUND COFFEES, TEAS OR HOT CHOCOLATE & Turkish Delight £3.50

♦A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
♦If you require specific allergy information please ask a member of staff