Christmas Menu 2019
Evening £32.00
2 Course Lunch £21.95
3 Course Lunch £26.95


First Courses
Served with a selection of our homemade breads


Creamy Roast Butternut Squash & Chestnut Soup with Toasted Pumpkin Seeds

Smoked Salmon, King Prawn & Herb Terrine, Beetroot Salad & Horseradish Crème Fraiche


Chicken Liver & Port Pâté, Prosecco Gel, Toasted Sour Dough Bread & Christmas Chutney


Smoked Cod, Leek & Herb Fishcake with Homemade Tartar Sauce & Dressed Leaves


Twice Baked Three Cheese and Caramelised Onion Soufflé with Spiced Tomato Relish


Main Courses
Accompanied by Potatoes & Fresh Seasonal Vegetables

Roast Breast of Norfolk Turkey, Sage & Onion Stuffing, Garlic Roasted Chipolatas & Turkey Gravy


Trio of Lakeland Pork:
Slow cooked Spiced Belly, Roast Tenderloin & Sausage Meat Croquette with Creamy Grain Mustard Sauce


Breast of Goosnargh Duck:
Served Pink with Celeriac Purée, Braised Red Cabbage with Sloe Gin & Blackberry Sauce


Baked Fillet of Lemon Sole stuffed with Provençal Vegetables Served on Pea, Lime & Shrimp Risotto


Vegetarian Nut Roast, Sautéed Savoy Cabbage, Butternut Purée & Vegetarian Gravy


Desserts

“Davids Classic” Sticky Toffee Pudding with Bourbon Butterscotch Sauce & Vanilla Ice Cream


White Chocolate and Raspberry Cheesecake, Raspberry Coulis & Chantilly Cream


Clementine Crème Brûlée with Christmas Pudding & Shortbread Finger


A Trio of fine British Cheese accompanied by Biscuits, Grapes & Christmas Chutney

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A Choice of Freshly Ground Coffee, Teas or Hot Chocolate & Mini Mince Pie £3.50


Available Tuesday 26th November to Saturday 21st December