CHRISTMAS MENU 2017
Evening £32 per person
2 Course Lunch £21.95 per person
3 Course Lunch £26.95 per person

First Courses
Served With Home-baked Bread

Roast Parsnip & Chestnut Soup with Herb Oil & Rustic Croutons

King Prawn Pate, Melba Toast & Mini Prawn Kebab on Crisp Salad

Chicken Liver & Port Parfait with Toasted Sour Dough Bread & Christmas Chutney

Twice Baked Smoked Haddock & Spinach Soufflé with Dressed Leaves

Warm Filo Tart filled with Slow Roasted Tomatoes, Buffalo Mozzarella & Basil

Main Courses
accompanied by a fondant potato & a selection of vegetables

Roast Breast of Turkey on Sage & Spring Onion Mash with Garlic roasted Chipolatas & Gravy Juices

Lakeland Beef, Slow cooked with Winter Vegetables on Horseradish & Celeriac Mash

Trio of Lakeland Pork:
Slow cooked Spiced Belly, Roast Tenderloin & Sausage Meat Croquette with Calvados Jus

Provençale Salmon Wellington on a Creamy Dill & White Wine Veloute

Vegetarian Nut Roast, Sautéed Savoy Cabbage, Butternut Puree & Vegetarian Gravy

Desserts

DAVIDS Christmas Spiced Apple Panettone Bread & Butter Pudding with Bailey’s Crème Anglaisé

White Chocolate & Raspberry Cheesecake with Vanilla Mascarpone Cream & Raspberry Coulis

Crème Brûlée with Christmas Pudding & Shortbread Finger
add a shot of Kin Toffee Vodka £2 Supp.

Our Own Pistachio Meringue with Clementine Compote & Home Made Lemon Meringue Ice Cream

Trio of British Cheese accompanied by Biscuits & Grapes

FRESHLY GROUND COFFEES, TEAS OR HOT CHOCOLATE & MINI MINCE PIE £2.95

A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
If you require specific allergy information please ask a member of staff