CHRISTMAS MENU 2018

From 6pm on 27th November until 22nd December excluding Sundays & Mondays 
3 Course Evening £32 per person
2 Course Lunch £21.95 per person
3 Course Lunch £26.95 per person

First Courses
Served With Homemade Bread

Creamy Cauliflower, Pear & Stilton Soup with Herb Oil & Rustic Croutons

King Prawn & Crab Cocktail with Lightly Spiced Marie Rose Sauce on Baby Gem Salad

Duck Liver & Grand Marnier Parfait with Toasted Sour Dough Bread & Christmas Chutney

Smoked Cod, Leek & Herb Fishcake with Homemade Tartar Sauce & Dressed Leaves

Warm Filo Tart filled with Slow Roasted Tomatoes, Buffalo Mozzarella & Basil

Main Courses
accompanied by a fondant potato & a selection of vegetables

Roast Breast of Turkey on Sage & Spring Onion Mash with Garlic roasted Chipolatas & Gravy Juices

Lakeland Beef, Slow cooked with Winter Vegetables on Horseradish & Celeriac Mash

Trio of Lakeland Pork:
Slow cooked Spiced Belly, Roast Tenderloin & Sausage Meat Boxty with Creamy Grain Mustard Sauce

Provençale Salmon Wellington on a Creamy Dill & White Wine Veloute

Vegetarian Nut Roast, Sautéed Savoy Cabbage, Butternut Puree & Vegetarian Gravy

Desserts

DAVIDS Sticky Toffee Pudding with Butterscotch Sauce & Homemade Vanilla Ice Cream

Rich Chocolate & Spiced Rum Torte, Chocolate Sauce & Chantilly Cream

Bailey’s Irish Cream Crème Brûlée with a Candy Cane Shortbread Cookie

Our Own Pistachio Meringue with Forest Fruit Compote & Home Made Coconut Sorbet

Trio of British Cheese accompanied by Biscuits & Grapes

FRESHLY GROUND COFFEES, TEAS OR HOT CHOCOLATE & MINI MINCE PIE £3.50

A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
If you require specific allergy information please ask a member of staff