Autumn 2017
A la Carte Menu

First Courses
accompanied by Gluten Free Bread Roll

Spiced Squash & Red Pepper Soup, Toasted Pumpkin Seeds & Herb Crème Fraiche £5.95

Braised Pork Cheeks, Apple & Onion Puree £7.95

Poppy & Black Pepper Crusted Tuna Carpaccio with Niçoise Salad & Olive Tapenade £7.85

Duck Liver, Port & Orange Parfait with Toasted G/F Brioche & Seasonal Chutney £7.70

“Davids House Salad”
Grilled Goats Cheese, Walnut, Pear & Honey Dressing £7.50

Main Courses
accompanied by fresh Seasonal Vegetables & Fondant Potato

Grilled Fillet of Lakeland Beef,
Creamy Wild Mushrooms, Roasted Garlic, Pomme Anna £25.95

Roast Chicken Breast on Sweetcorn Puree, Buttered Mash & Chicken Jus £17.95

Pan Seared Loin of Yorkshire Venison, Carrot Puree, Sloe Gin & Blackberry Jus £22.95

Honey & Sesame Glazed Breast of Goosnargh Duck, Spring Onion Rosti, Spiced Orange Glaze £18.95

Grilled Loin of North Sea Cod, Pea & Artichoke Risotto £17.65

Three Bean & Vegetable Cakes, on Creamy Vegetable Goulash topped with Crispy Shallots £16.95

Desserts – £6.25

Our Own Pistachio Meringue Nest layered with Fruit Compote & topped with Plum Sorbet & Cream

Davids Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream

A Selection of Fine British Cheese, with Celery, Grapes &G/f Biscuits £7.95

♦If you require specific allergy information please ask a member of staff
♦A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation