Summer 2018
Gluten Free
Lunch Menu
2 Courses from £17.95
3 Courses from £22.95

First Courses
accompanied by gluten free bread roll

Creamy Celeriac, Spinach & Pear Soup

Crayfish & Lemon Cocktail, Bloody Mary Sauce, Avocado Mousse Supp £2.00

Ham Hock Terrine with Piccalilli Sauce & Dressed Leaves

“Davids House Salad”
Starter or Main Course option
Buffalo Mozzarella, Peach & Parma Ham with Honey & Mustard Dressing

Main Courses
accompanied by fresh Seasonal Vegetables & Fondant Potato
Lakeland Beef, Slow cooked and Grilled with Roast Garlic & Stilton Butter on Creamy Mash Supp £2.50

Roast Rump of Lakeland Lamb served pink with Mint & Redcurrant Sauce

Roast Breast of Free Range Chicken, Grain Mustard Mash, finished with a Creamy Spring Vegetable Sauce

Pan Fried Fillet of Hake served with Asparagus & Artichoke Risotto


Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream

Chocolate, Caramel & Peanut Mousse Pot

Pistachio Meringue Nest filled with Strawberry Compote & topped with Vanilla Bean Ice-Cream

A Selection of Fine British Cheese, with Celery, Grapes & g/f Biscuits Supp £2.95

♦A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
♦If you require specific allergy information please ask a member of staff