Autumn 2017
Lunch Menu
2 Courses from £16.95
3 Courses from £21.95

First Courses
accompanied by Gluten Free Bread Roll

Spiced Squash & Red Pepper Soup, Toasted Pumpkin Seeds & Herb Crème Fraiche

Duck Liver, Port & Orange Parfait with Toasted G/f Brioche & Seasonal Chutney

Poppy & Black Pepper Crusted Tuna Carpaccio with Niçoise Salad & Olive Tapenade

“Davids House Salad”
Starter or Main Course option
Grilled Goats Cheese, Walnut, Pear & Honey Dressing

Main Courses
accompanied by fresh Seasonal Vegetables & Fondant Potato

Grilled Fillet of Lakeland Beef, Bearnaise Sauce, Chunky Chips & Crispy Shallots Supp £4.50

Ballotine of Chicken Breast, Filled with Sundried Tomatoes & Basil with Pesto Mash & Red Pepper Sauce

St Georges Pork Loin Saltimbocca on Apple & Onion Rosti with Creamy Cider Sauce

Three Bean & Vegetable Cakes, on Creamy Vegetable Goulash


Our Own Pistachio Meringue Nest layered with Fruit Compote & topped with Plum Sorbet & Cream

Davids Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream

A Selection of Fine British Cheese, with Celery, Grapes & G/f Biscuits Supp £2.95


♦A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
♦If you require specific allergy information please ask a member of staff