MID-WEEK MENU

GLUTEN FREE
(AVAILABLE TUES, WEDS & THURS EVENINGS)
2-COURSES From £20.95
3-COURSES From £25.95

First Courses
accompanied by Gluten Free Bread Roll

Spiced Squash & Red Pepper Soup, Toasted Pumpkin Seeds & Herb Crème Fraiche

Braised Pork Cheeks, Apple & Onion Puree

Poppy & Black Pepper Crusted Tuna Carpaccio with Niçoise Salad & Olive Tapenade

Duck Liver, Port & Orange Parfait with Toasted G/F Brioche & Seasonal Chutney

“Davids House Salad”
Grilled Goats Cheese, Walnut, Pear & Honey Dressing

Main Courses
accompanied by fresh Seasonal Vegetables & Fondant Potato
Grilled Fillet of Lakeland Beef,
Creamy Wild Mushrooms, Roasted Garlic, Pomme Anna Supp £6.50

Roast Chicken Breast on Sweetcorn Puree, Buttered Mash & Chicken Jus

Pan Seared Loin of Yorkshire Venison, Carrot Puree, Sloe Gin & Blackberry Jus Supp £4

Honey & Sesame Glazed Breast of Goosnargh Duck, Spring Onion Rosti, Spiced Orange Glaze

Grilled Loin of North Sea Cod, Pea & Artichoke Risotto

Three Bean & Vegetable Cakes, on Creamy Vegetable Goulash topped with Crispy Shallots

Desserts
Our Own Pistachio Meringue Nest layered with Fruit Compote & topped with Plum Sorbet & Cream

Davids Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream

A Selection of Fine British Cheese, with Celery, Grapes & G/f Biscuits Supp £2.95

♦If you require specific allergy information please ask a member of staff
♦A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation