Menu Available from 11th January

January – February 2018
Lunch Menu
2 Courses from £17.95pp
3 Courses from £22.95pp

First Courses
accompanied by homemade bread
Creamy Wild Mushroom, Thyme & Sherry Soup with Rustic Croutons

Smoked Mackerel Pate, Horseradish Crème Fraiche, Beetroot Salad & Melba Toast

Tortellini of Squash & Ricotta, Tossed in Sage Butter with a Parmesan Crisp & Pine Nuts

Baked Veal & Pork Meatballs, with Sweet Pepper & Tomato Sauce, Mozzarella & Focaccia

Hot Baked Crab & King Prawns with a Tomato & Gruyere Gratin Supp £2.00

“Davids House Salad”
Starter or Main Course option
Grilled Goats Cheese, Walnut, Pear & Honey Dressing

Main Courses
accompanied by fresh Seasonal Vegetables & Fondant Potato
Lakeland Beef, Slow cooked with Winter Vegetables on Grain Mustard Mash  Supp £3.00

Local Cumberland Sausage, Balsamic Roasted Onion & Rich Red Wine Gravy

Slow Cooked Duck Leg on a Herb Rosti Potato with Black Cherry & Port Sauce

Chicken Breast Roasted in Honey & Sesame, on Garlic & Olive Mash, White Wine & Tarragon Sauce

Crispy Salmon Fillet Served with Spiced Potato Wedges, Pea Puree & Tartar Sauce

Savoury Gougere filled with Creamy Vegetable Stroganoff

Spiced Apple Panettone Bread & Butter Pudding with Bailey’s Crème Anglaisé

Chocolate Mousse Cake Served with Homemade Clementine Marmalade Ice Cream

Passionfruit Crème Brulee with Fresh Berries & a shortbread Finger

Glazed Lemon Tart with Raspberry Coulis & Vanilla Cream

A Selection of Fine British Cheese, with Celery, Grapes & Biscuits Supp £2.95

A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
If you require specific allergy information please ask a member of staff