News

Radio GA GARLIC

Chris was delighted to be asked to feature on a cooking section on BBC Radio Cumbria again this week, talking about wild garlic which is growing in abundance down beside the riverbanks at this time of year. He cooked up a quick dish of Wild Mushrooms, Pancetta & Wild Garlic Tagliatelle dish for reporter Charlie. […]

Summer Cocktails are back

Is gin still your thing ? Baby Spice  £6.95 Rhubarb Gin & Fentimans Ginger Ale Rosy Rhubarb £7.95 Rhubarb Gin & Fentimans Rose Lemonade Winnie’s Ginnie £5.95 Silent Pool Gin, Honey & Lemon finished with a hint of Lavender English Garden £8.95 Elderflower Gin, Apple Juice & Proscecco OR Whitley Neill Blood Orange Vodka with […]

World Whisky Day

Saturday 19th May World Whisky Day Now many of our customers enjoy a glass of wine with their meal taking time to read over the wine list and choosing something suitable to the food choices, with this in mind I thought I’d research whiskey and food pairing other than the obvious haggis & neeps. As […]

Coeliac Awareness Week

  14th May – 20th May is Coeliac Disease Awareness Week For many years now we have offered  dedicated gluten free menus to diners who suffer from Coeliac disease, Chris’ style and methods of cooking lend itself naturally to gluten free alternatives he doesn’t use flours in sauces and making things from fresh we can […]

International & Lifestyle Influences

When we devise our menus we have many things to consider obviously what is popular but also adding new and interesting creations, to capture your taste buds. Chipotle flavour features in a new dish to our menu repertoire, Crispy Squid on a Pepper, Tomato & Chorizo Chipotle Stew, light a tasty perfect for reminiscing about […]

Wine Tasting Evening

Wine Tasting Event   At a recent wine tasting event Emily enjoyed sampling a lovely selection of wines,  and is looking to introduce some new wines to our list over the next couple of months, in the mean time we need to make space in the cellar so we have reduced all these wines by […]

It’s happening this weekend….

So excited as we’ve got our first booking in the private dining room on Saturday 28th so both Chris & I have been adding all the finishing touches. We feel this is a great new dimension to dining at Davids for groups of around 8-12, the room is located on the basement level in what […]