Lunch Menu
1 Course from £12.95pp
2 Courses from £17.95pp
3 Courses from £22.95pp


First Courses
accompanied by homemade bread


Pea & Ham Soup with Pressed Ham Confit with Pea Shoots
Chicken Liver, Apple & Calvados Pate, Apple & Date Chutney, Toasted Sourdough


Twice Baked Three Cheese and Caramelised Onion Soufflé with Spiced Tomato Relish


Smoked Salmon, King Prawn & Herb Terrine, Beetroot Salad & Horseradish Crème Fraiche


Smoked Chicken Cesar Salad with Soft Boiled Hens Egg


Main Courses


Grilled Fillet of Lakeland Beef,
Triple Cooked Chunky Chips, Sauce Béarnaise, Rocket & Parmesan Salad Supp. £4.50


Roast Chicken Breast Topped with Tomato & Basil Compote, Ham and finished with Grilled Smoked Mozzarella, Champ Mash & Buttered Greens


Crispy Pork Schnitzel with German Potato Salad & Grain Mustard Cream


Roast Rump of Lakeland Lamb, Butterbean, Tomato & Mint Cassoulet
Plaice and Asparagus baked with Crab & Lemon Moray with Herb New Potato’s & Buttered Greens


Spring Vegetable Risotto, Soft Poached Free Range Egg & Parmesan Crisp


Desserts


“Davids Classic” Sticky Toffee Pudding with Bourbon Butterscotch Sauce & Vanilla Ice Cream


Chocolate Oreo Torte, Berry Coulis & Chantilly Cream


Rhubarb Panna Cotta with Stewed Rhubarb & Ginger Crumb

Lemon Cheesecake, Chris’s Lemon Ripple Ice-cream on Crushed Meringue

A Selection of Fine British Cheese, with Chutney, Grapes & Biscuits Supp. £2.95


If you require specific allergy information please ask a member of staff
A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation