Summer 2018
A la Carte Menu
Friday & Saturday Evenings

(commencing 20th April)

First Courses
accompanied by homemade bread

Creamed Celeriac, Spinach & Pear Soup with Sesame Croutons £5.95

Crayfish & Lemon Cocktail, Bloody Mary Sauce, Avocado Mousse & Sour Dough Crisp £8.25

Davids Classic Twice Baked 3 Cheese Souffle with Homemade Spiced Tomato Chutney £7.85

Ham Hock Terrine with Piccalilli Sauce & Dressed Leaves £7.95

Crispy Squid on a Pepper, Tomato & Chorizo Chipotle Stew £8.50

Main Courses
accompanied by fresh Seasonal Vegetables & Fondant Potato

Grilled Fillet of Lakeland Beef,
On Root Vegetable & Thyme Rosti, Creamy Wild Mushroom, Roast Garlic & Brandy Sauce £25.95

Crispy Chicken Roulade filled with Sausage meat & Cordon Bleu on Roast Plum Tomato Sauce £17.95

Duo of Lakeland Lamb:
Herb Crusted Lamb Fillet with Red Currant & Mint Jus accompanied by a mini Shepherd’s Pie £18.95

Seared Breast of Wood Pigeon, Squash Puree, Cabbage & Bacon with Pomme Sable, Port Jus £18.95

Pan Fried Fillet of Sea Trout, Mussel Beurre Blanc & Wilted Greens £17.65

Creamy Asparagus & Artichoke Risotto Topped with Poached Egg & Parmesan Crisp £16.95

Desserts – £6.25

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream

Chocolate, Caramel & Peanut Mousse Pot with Homemade Bourbon Finger

Rhubarb & Ginger Cheesecake with Rhubarb Compote

Pistachio Meringue Nest filled with Strawberry Compote & topped with Vanilla Bean Ice-Cream

A Selection of Fine British Cheese, with Celery, Grapes & Biscuits £7.95

♦ Minimum 2 Courses per person to including 1 main course or a surcharge of £7.50
♦If you require specific allergy information please ask a member of staff
♦A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation