Spring – Summer 2018
Lunch Menu

(Available from Wednesday 18th April)
2 Courses from £17.95pp
3 Courses from £22.95pp

First Courses
accompanied by homemade bread

Creamed Celeriac, Spinach & Pear Soup with Sesame Croutons

Crayfish & Lemon Cocktail, Bloody Mary Sauce, Avocado Mousse & Sour Dough Crisp Supp £2.00

Davids Classic Twice Baked 3 Cheese Souffle with Homemade Spiced Tomato Chutney

Ham Hock Terrine with Piccalilli Sauce & Dressed Leaves

Crispy Squid on a Pepper, Tomato & Chorizo Chipotle Stew

“Davids House Salad”
Starter or Main Course option
Buffalo Mozzarella, Peach & Parma Ham with Honey & Mustard Dressing

Main Courses
accompanied by fresh Seasonal Vegetables & Fondant Potato
Lakeland Beef, Slow cooked and Grilled with Roast Garlic & Stilton Butter on Creamy Mash Supp £2.50

Crispy Cajun Chicken Fillet with a Smoked Bacon Waffle & Creamy Sausage Gravy

Roast Rump of Lakeland Lamb served pink with Mint & Redcurrant Sauce

Pan Fried Fillet of Hake served with Asparagus & Artichoke Risotto

Savoury Gougere filled with Creamy Vegetable Stroganoff

Desserts
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Bean Ice Cream

Chocolate, Caramel & Peanut Mousse Pot with Homemade Bourbon Finger

Rhubarb & Ginger Cheesecake with Rhubarb Compote

Pistachio Meringue Nest filled with Strawberry Compote & topped with Vanilla Bean Ice-Cream

A Selection of Fine British Cheese, with Celery, Grapes & Biscuits Supp £2.95

♦A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation
♦If you require specific allergy information please ask a member of staff