Fish Focus

Sea Trout or Salmon ?   We currently have a delightful fish option of Fillet of Sea Trout with Mussel Beurre Blanc & wilted greens on our evening menus, however as it’s appearance and flavour is similar to Salmon some customers have been asking about the difference so I thought I’d add a bit of […]

Live booking now available….

We’ve finally joined the 21st century and  scrapped the paper diary replacing it with a digital version meaning the reservation system should be much smoother now. The Quandoo app is here on the website and also on facebook so it couldn’t be easier to book at table. When you make an online enquiry now the […]

Updated wine list now online

So as I mentioned a few weeks ago I’d enjoyed a wine tasting evening with our suppliers Crown Cellars, since then I have been concentrating on updating our list so I’ve introduced a few new wines including a Zinfandel Rose for those with a sweeter palate, a new Australian Viognier which is much richer than […]

World Whisky Day

Saturday 19th May World Whisky Day Now many of our customers enjoy a glass of wine with their meal taking time to read over the wine list and choosing something suitable to the food choices, with this in mind I thought I’d research whiskey and food pairing other than the obvious haggis & neeps. As […]

It’s happening this weekend….

So excited as we’ve got our first booking in the private dining room on Saturday 28th so both Chris & I have been adding all the finishing touches. We feel this is a great new dimension to dining at Davids for groups of around 8-12, the room is located on the basement level in what […]