Fish Focus

Sea Trout or Salmon ?   We currently have a delightful fish option of Fillet of Sea Trout with Mussel Beurre Blanc & wilted greens on our evening menus, however as it’s appearance and flavour is similar to Salmon some customers have been asking about the difference so I thought I’d add a bit of […]

Updated wine list now online

So as I mentioned a few weeks ago I’d enjoyed a wine tasting evening with our suppliers Crown Cellars, since then I have been concentrating on updating our list so I’ve introduced a few new wines including a Zinfandel Rose for those with a sweeter palate, a new Australian Viognier which is much richer than […]

World Whisky Day

Saturday 19th May World Whisky Day Now many of our customers enjoy a glass of wine with their meal taking time to read over the wine list and choosing something suitable to the food choices, with this in mind I thought I’d research whiskey and food pairing other than the obvious haggis & neeps. As […]

Coeliac Awareness Week

  14th May – 20th May is Coeliac Disease Awareness Week For many years now we have offered  dedicated gluten free menus to diners who suffer from Coeliac disease, Chris’ style and methods of cooking lend itself naturally to gluten free alternatives he doesn’t use flours in sauces and making things from fresh we can […]

Wine Tasting Evening

Wine Tasting Event   At a recent wine tasting event Emily enjoyed sampling a lovely selection of wines,  and is looking to introduce some new wines to our list over the next couple of months, in the mean time we need to make space in the cellar so we have reduced all these wines by […]

It’s happening this weekend….

So excited as we’ve got our first booking in the private dining room on Saturday 28th so both Chris & I have been adding all the finishing touches. We feel this is a great new dimension to dining at Davids for groups of around 8-12, the room is located on the basement level in what […]