Fish Focus

Sea Trout or Salmon ?   We currently have a delightful fish option of Fillet of Sea Trout with Mussel Beurre Blanc & wilted greens on our evening menus, however as it’s appearance and flavour is similar to Salmon some customers have been asking about the difference so I thought I’d add a bit of […]

Live booking now available….

We’ve finally joined the 21st century and  scrapped the paper diary replacing it with a digital version meaning the reservation system should be much smoother now. The Quandoo app is here on the website and also on facebook so it couldn’t be easier to book at table. When you make an online enquiry now the […]

Updated wine list now online

So as I mentioned a few weeks ago I’d enjoyed a wine tasting evening with our suppliers Crown Cellars, since then I have been concentrating on updating our list so I’ve introduced a few new wines including a Zinfandel Rose for those with a sweeter palate, a new Australian Viognier which is much richer than […]

Radio GA GARLIC

Chris was delighted to be asked to feature on a cooking section on BBC Radio Cumbria again this week, talking about wild garlic which is growing in abundance down beside the riverbanks at this time of year. He cooked up a quick dish of Wild Mushrooms, Pancetta & Wild Garlic Tagliatelle dish for reporter Charlie. […]

Summer Cocktails are back

Is gin still your thing ? Baby Spice  £6.95 Rhubarb Gin & Fentimans Ginger Ale Rosy Rhubarb £7.95 Rhubarb Gin & Fentimans Rose Lemonade Winnie’s Ginnie £5.95 Silent Pool Gin, Honey & Lemon finished with a hint of Lavender English Garden £8.95 Elderflower Gin, Apple Juice & Proscecco OR Whitley Neill Blood Orange Vodka with […]

Coeliac Awareness Week

  14th May – 20th May is Coeliac Disease Awareness Week For many years now we have offered  dedicated gluten free menus to diners who suffer from Coeliac disease, Chris’ style and methods of cooking lend itself naturally to gluten free alternatives he doesn’t use flours in sauces and making things from fresh we can […]