Winter 2019



2-COURSES From £21.95pp

3-COURSES From £26.95pp

First Courses

accompanied by homemade bread


Roast Tomato, Red Pepper & Chilli Soup with Mozzarella Bonbons & Basil


Gourmet Creamy Garlic Mushrooms, Truffle Crumb & Tomato Pesto


Smoked Mackerel Pate, Melba Toast, Horseradish Crème Fraiche & Dressed Leaves


Slow Cooked Pork & Black Pudding Croquette, Apple & Cider Puree & Pink Slaw


Mussel, Gnocchi & Clam Chowder with Toasted Sourdough


Main Courses

accompanied by fresh Seasonal Vegetables & Fondant Potato

Grilled Fillet of Lakeland Beef,

Crushed Neeps, Haggis Beignet & Whiskey Cream Sauce Supp £6.00


Pan Roasted Free Range Chicken Breast,

Sweetcorn Puree, Mini Chicken Pie, Madeira Jus


Honey Glazed Roast Breast of Goosnargh Duck

Onion & Thyme Rosti, Celariac with Black Cherry & Port Jus


Pan Roasted Cod Loin, on a Crab & Rice Fishcake with Fragrant Coconut & Lime Sauce


 3 Bean Cakes served on Creamy Vegetable Goulash topped with Crispy Shallot Straws



 Davids Classic” Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream


Glazed Passion Fruit Tart with Lime & Tequila Sorbet


Vanilla Rice Pudding Crème Brulee accompanied by Strawberry Compote


Chocolate & Orange Mousse Pot, Madeline Biscuits


A Selection of Fine British Cheese, with Celery, Grapes & Biscuits Supp £2.95


If you require specific allergy information please ask a member of staff

A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation