Winter 2019

MID-WEEK MENU

(AVAILABLE TUES, WEDS & THURS EVENINGS)

2-COURSES From £21.95pp

3-COURSES From £26.95pp

First Courses

accompanied by homemade bread

 

Roast Tomato, Red Pepper & Chilli Soup with Mozzarella Bonbons & Basil

 

Gourmet Creamy Garlic Mushrooms, Truffle Crumb & Tomato Pesto

 

Smoked Mackerel Pate, Melba Toast, Horseradish Crème Fraiche & Dressed Leaves

 

Slow Cooked Pork & Black Pudding Croquette, Apple & Cider Puree & Pink Slaw

 

Mussel, Gnocchi & Clam Chowder with Toasted Sourdough

 

Main Courses

accompanied by fresh Seasonal Vegetables & Fondant Potato

Grilled Fillet of Lakeland Beef,

Crushed Neeps, Haggis Beignet & Whiskey Cream Sauce Supp £6.00

 

Pan Roasted Free Range Chicken Breast,

Sweetcorn Puree, Mini Chicken Pie, Madeira Jus

 

Honey Glazed Roast Breast of Goosnargh Duck

Onion & Thyme Rosti, Celariac with Black Cherry & Port Jus

 

Pan Roasted Cod Loin, on a Crab & Rice Fishcake with Fragrant Coconut & Lime Sauce

 

 3 Bean Cakes served on Creamy Vegetable Goulash topped with Crispy Shallot Straws

 

Desserts

 Davids Classic” Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

 

Glazed Passion Fruit Tart with Lime & Tequila Sorbet

 

Vanilla Rice Pudding Crème Brulee accompanied by Strawberry Compote

 

Chocolate & Orange Mousse Pot, Madeline Biscuits

 

A Selection of Fine British Cheese, with Celery, Grapes & Biscuits Supp £2.95

 

If you require specific allergy information please ask a member of staff

A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation