Winter 2019

A la Carte Menu

Friday & Saturday Evenings


First Courses

accompanied by homemade bread

Roast Tomato, Red Pepper & Chilli Soup with Mozzarella Bonbons & Basil £5.95


Gourmet Creamy Garlic Mushrooms, Truffle Crumb & Tomato Pesto £7.95


Smoked Mackerel Pate, Melba Toast, Horseradish Crème Fraiche & Dressed Leaves £8.25


Slow Cooked Pork & Black Pudding Croquette, Apple & Cider Puree & Pink Slaw £8.25


Mussel, Gnocchi & Clam Chowder with Toasted Sourdough £9.00


Main Courses

including fresh Seasonal Vegetables & Fondant Potato

Grilled Fillet of Lakeland Beef,

Crushed Neeps, Haggis Beignet & Whiskey Cream Sauce £26.50


Pan Roasted Free Range Chicken Breast,

Sweetcorn Puree, Mini Chicken Pie, Madeira Jus £18.95


Honey Glazed Roast Breast of Goosnargh Duck

Onion & Thyme Rosti, Celariac with Black Cherry & Port Jus £20.95


Pan Roasted Cod Loin, on a Crab & Rice Fishcake with Fragrant Coconut & Lime Sauce £17.50


 3 Bean Cakes served on Creamy Vegetable Goulash topped with Crispy Shallot Straws £16.95


Desserts – £6.50


“Davids Classic” Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream


Glazed Passion Fruit Tart with Lime & Tequila Sorbet


Vanilla Rice Pudding Crème Brulee accompanied by Strawberry Compote


Chocolate & Orange Mousse Pot, Madeline Biscuits


A Selection of Fine British Cheese, with Chutney, Grapes & Biscuits £7.95


♦ Minimum 2 Courses per person including 1 main course or a surcharge of £7.50

If you require specific allergy information please ask a member of staff

A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation