Winter 2019

A la Carte Menu

Friday & Saturday Evenings

 

First Courses

accompanied by homemade bread

Roast Tomato, Red Pepper & Chilli Soup with Mozzarella Bonbons & Basil £5.95

 

Gourmet Creamy Garlic Mushrooms, Truffle Crumb & Tomato Pesto £7.95

 

Smoked Mackerel Pate, Melba Toast, Horseradish Crème Fraiche & Dressed Leaves £8.25

 

Slow Cooked Pork & Black Pudding Croquette, Apple & Cider Puree & Pink Slaw £8.25

 

Mussel, Gnocchi & Clam Chowder with Toasted Sourdough £9.00

 

Main Courses

including fresh Seasonal Vegetables & Fondant Potato

Grilled Fillet of Lakeland Beef,

Crushed Neeps, Haggis Beignet & Whiskey Cream Sauce £26.50

 

Pan Roasted Free Range Chicken Breast,

Sweetcorn Puree, Mini Chicken Pie, Madeira Jus £18.95

 

Honey Glazed Roast Breast of Goosnargh Duck

Onion & Thyme Rosti, Celariac with Black Cherry & Port Jus £20.95

 

Pan Roasted Cod Loin, on a Crab & Rice Fishcake with Fragrant Coconut & Lime Sauce £17.50

 

 3 Bean Cakes served on Creamy Vegetable Goulash topped with Crispy Shallot Straws £16.95

 

Desserts – £6.50

 

“Davids Classic” Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

 

Glazed Passion Fruit Tart with Lime & Tequila Sorbet

 

Vanilla Rice Pudding Crème Brulee accompanied by Strawberry Compote

 

Chocolate & Orange Mousse Pot, Madeline Biscuits

 

A Selection of Fine British Cheese, with Chutney, Grapes & Biscuits £7.95

 

♦ Minimum 2 Courses per person including 1 main course or a surcharge of £7.50

If you require specific allergy information please ask a member of staff

A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation