Winter 2019

Lunch Menu

2 Courses from £17.95pp

3 Courses from £22.95pp

 

First Courses

accompanied by homemade bread

 

Roast Tomato, Red Pepper & Chilli Soup with Mozzarella Bonbons & Basil

 

Gourmet Creamy Garlic Mushrooms, Truffle Crumb & Tomato Pesto

 

Smoked Mackerel Pate, Melba Toast, Horseradish Crème Fraiche & Dressed Leaves

 

Slow Cooked Pork & Black Pudding Croquette, Apple & Cider Puree & Pink Slaw

 

Mussel, Gnocchi & Clam Chowder with Toasted Sourdough

 

“Davids House Salad”

Available as Starter or Main Course

Char Grilled Chicken & Pear Salad with Walnuts & Blue Cheese Dressing

 

Main Courses

accompanied by Seasonal vegetables

 

Grilled Fillet of Lakeland Beef

with Onion & Thyme Rosti, Roasted Onion Puree & Red Wine Sauce  Supp £4.50

 

Free Range Chicken Breast, on Champ Mash with Creamy Champagne & Sweetcorn Sauce

 

Local Cumberland Sausage with Shallot Gravy, Apple Fritter & Creamy Mash

 

Char Grilled Fillet of Salmon with Lemon & Herb Crushed New Potatoes & Hollandais Sauce  

 

3 Bean Cakes served on Creamy Vegetable Goulash topped with Crispy Shallot Straws

 

Add Fondant Chips for £2.50 per person

Desserts

“Davids Classic” Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

 

Glazed Passion Fruit Tart with Lime & Tequila Sorbet

 

Vanilla Rice Pudding Crème Brulee accompanied by Strawberry Compote

 

Chocolate & Orange Mousse Pot, Madeline Biscuits

 

A Selection of Fine British Cheese, with Celery, Grapes & Biscuits Supp £2.95

 

 

A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation

If you require specific allergy information please ask a member of staff