Winter 2019

Lunch Menu

2 Courses from £17.95pp

3 Courses from £22.95pp


First Courses

accompanied by homemade bread


Roast Tomato, Red Pepper & Chilli Soup with Mozzarella Bonbons & Basil


Gourmet Creamy Garlic Mushrooms, Truffle Crumb & Tomato Pesto


Smoked Mackerel Pate, Melba Toast, Horseradish Crème Fraiche & Dressed Leaves


Slow Cooked Pork & Black Pudding Croquette, Apple & Cider Puree & Pink Slaw


Mussel, Gnocchi & Clam Chowder with Toasted Sourdough


“Davids House Salad”

Available as Starter or Main Course

Char Grilled Chicken & Pear Salad with Walnuts & Blue Cheese Dressing


Main Courses

accompanied by Seasonal vegetables


Grilled Fillet of Lakeland Beef

with Onion & Thyme Rosti, Roasted Onion Puree & Red Wine Sauce  Supp £4.50


Free Range Chicken Breast, on Champ Mash with Creamy Champagne & Sweetcorn Sauce


Local Cumberland Sausage with Shallot Gravy, Apple Fritter & Creamy Mash


Char Grilled Fillet of Salmon with Lemon & Herb Crushed New Potatoes & Hollandais Sauce  


3 Bean Cakes served on Creamy Vegetable Goulash topped with Crispy Shallot Straws


Add Fondant Chips for £2.50 per person


“Davids Classic” Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream


Glazed Passion Fruit Tart with Lime & Tequila Sorbet


Vanilla Rice Pudding Crème Brulee accompanied by Strawberry Compote


Chocolate & Orange Mousse Pot, Madeline Biscuits


A Selection of Fine British Cheese, with Celery, Grapes & Biscuits Supp £2.95



A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation

If you require specific allergy information please ask a member of staff