Christmas Menu 2019
Evening £32.00
2 Course Lunch £21.95
3 Course Lunch £26.95

First Courses
Served with a selection of our homemade breads

Creamy Roast Butternut Squash & Chestnut Soup with Toasted Pumpkin Seeds

Smoked Salmon, King Prawn & Herb Terrine, Beetroot Salad & Horseradish Crème Fraiche

Chicken Liver & Port Pâté, Prosecco Gel, Toasted Sour Dough Bread & Christmas Chutney

Smoked Cod, Leek & Herb Fishcake with Homemade Tartar Sauce & Dressed Leaves

Twice Baked Three Cheese and Caramelised Onion Soufflé with Spiced Tomato Relish

Main Courses
Accompanied by Potatoes & Fresh Seasonal Vegetables

Roast Breast of Norfolk Turkey, Sage & Onion Stuffing, Garlic Roasted Chipolatas & Turkey Gravy

Trio of Lakeland Pork:
Slow cooked Spiced Belly, Roast Tenderloin & Sausage Meat Croquette with Creamy Grain Mustard Sauce

Breast of Goosnargh Duck:
Served Pink with Celeriac Purée, Braised Red Cabbage with Sloe Gin & Blackberry Sauce

Baked Fillet of Lemon Sole stuffed with Provençal Vegetables Served on Pea, Lime & Shrimp Risotto

Vegetarian Nut Roast, Sautéed Savoy Cabbage, Butternut Purée & Vegetarian Gravy


“Davids Classic” Sticky Toffee Pudding with Bourbon Butterscotch Sauce & Vanilla Ice Cream

White Chocolate and Raspberry Cheesecake, Raspberry Coulis & Chantilly Cream

Clementine Crème Brûlée with Christmas Pudding & Shortbread Finger

A Trio of fine British Cheese accompanied by Biscuits, Grapes & Christmas Chutney


A Choice of Freshly Ground Coffee, Teas or Hot Chocolate & Mini Mince Pie £3.50

Available Tuesday 26th November to Saturday 21st December