Christmas 2025
— Christmas menu 2025 —
Menu Available Tuesday 25th November until Wednesday 24th December
Evening £45
2 Course Lunch £31.95
3 Course Lunch £38.95
Starters
Accompanied by Homemade Bread & Whipped Herb Butter
— Sweet Potato, Leek & Rosemary Soup —
Chestnut Crumb, Croutons & Herb Oil
(V) (GF)
— Garlic Mushrooms on Toast —
Creamy Cheesy Mushrooms with Madeira on
Toasted Sourdough & Crispy Onions(V) (GF Alt.)
— Smoked Mackerel Pate —
Lemon Gel, Pickled Beetroot Salad &
Brioche Toast (GF Alt)
— Christmas Terrine —
Pheasant, partridge & Chicken Terrine with
Christmas Chutney & Dressed leaves
— Smoked Haddock & King Prawn Fishcake —
Creamy Leeks & Poached Free-Range Egg
Mains
Accompanied by Seasonal Vegetables & Roast Potatoes
— Roast Breast of Norfolk Turkey —
Sage & Onion Stuffing, Buttered Mash,
Pigs in Blankets & Turkey Gravy (GF Alt.)
— Fillet of Lakeland Beef —
Carrot Carraway Puree, Bubble & Squeak
Hash Brown, & Creamy Peppercorn Sauce (GF) Supp. £8
— Duo of Lakeland Pork —
Slow Coked Belly & Apple stuffed Tenderloin,
Dijon Cream & Cider Sauce (GF)
— Grilled Miso Glazed Salmon —
Hollandaise Sauce, Crushed Crispy Potatoes
& Spinach (GF)
—Celeriac, Parsnip & Herb Gratin —
Topped with Cheese & Vegetable Crisps (V) (GF Alt.)
— Desserts —
Handmade daily, exclusively in-house
— “Davids” Sticky Toffee Pudding —
Our Classic Dessert with Caramel Sauce & Vanilla Ice Cream (GF Alt)
— Crème Brûlée —
Brandy-soaked Christmas Pudding, Clementine & Homemade Shortbread (GF)
— Millionaires Chocolate Tart —
Pecan Crust, Salted Caramel Ice Cream
— Raspberry & White Chocolate Cheesecake —
Vanilla Chantilly Cream
— Trio of Fine British Cheeses —
with Biscuits, Apple, Grapes & Chutney (GF) Supp. £3
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— Freshly Ground Coffee, Tea or Hot Chocolate —
Served with a Mini Mince Pie £4.50
— If you require any specific allergy information, please ask a member of staff —
A Discretionary 10% gratuity will be added to parties of 7 or more with much appreciation.