Starters
Chris’s Complimentary Homemade Bread

— Carrot, Honey & Ginger Soup —
Croutons & Carrot Crisps (GF Alt./V) 

— Smoked Trout & Watercress Salad —
Pickled Sesame Seaweed, Dill & Horseradish
Crème Fraiche & a Lemon Pangrattato

—  Twice Baked 3 Cheese Soufflé —
A Davids classic – with Caramelised Onions (V) 

—  Davids Pork & Beef Meatballs —
Baked in a Tomato, Red Pepper & Harissa Sauce,
Mozzarella & Crostini

— Duck Liver & Cointreau Parfait —
Plum Chutney & Toasted Sourdough  (GF Alt.)

— Smoked Haddock Arancini —
Smoked Velouté, Charred Corn & Herb Oil
 (GF)


Mains

—   Lakeland 8oz Fillet Steak —
Locally Sourced 8oz Fillet Steak, Roasted Onion Puree, Crispy
Potato Press & Creamy Peppercorn Sauce (GF Alt.) Supp. £8 

— Slow Roasted Porchetta –
Rolled Pork Belly Stuffed with Fresh Herbs & Garlic, on Grain
Mustard Mash, Apple Puree & a Cider Cream Sauce (GF)  

— Duo of Lakeland Lamb —
Roast Rump, Braised Shoulder Bonbon, Celeriac Puree,
Crispy Potato Hash, Lamb & Red Wine Jus (GF) Supp. £4 

— Crispy Chicken Schnitzel —
Warm New Potato, Bacon, Spinach & Grain
Mustard Cream Sauce

—   Davids “Fish & Chips” —
Crispy Coated Wolffish with Triple Cooked Chips,
Tartar Sauce & Pea Puree (GF)

— Homemade Gnocchi —
 Roasted Squash, Toasted Pumpkin Seeds & Parmesan (V)