Starters
Chris’s Complimentary Homemade Bread

— Roasted Tomato, Red Pepper & Chilli Soup —
Rustic Croutons, Basil Oil & Crumbled Feta (GF Alt./V) 

— Davids Crispy Pancake —
Crispy Crepe filled with slow braised Beef Short rib,
Sautéed Wild Mushrooms & a Rich Beef & Hoi Sin Glaze 

—  Twice Baked 3 Cheese Soufflé —
A Davids classic – with Caramelised Onions (V)

— Ham Hock Terrine —
Homemade Piccalilli, Dressed Leaves &
Crispy Quail Egg (GF Alt.)

— Tuna Carpaccio —
Poppy & Black Pepper Crust, New Potato Niçoise
Salad & Olive Tapenade (GF)

— Heritage Tomato Salad —
Marinated Heritage Tomatoes, Burrata
& Basil Oil (GF) (V)

Mains

—   Lakeland 8oz Fillet Steak —
Locally sourced 8oz Fillet Steak, Pommes Sable Potato,
Butternut Puree & Cafe de Paris Butter Supp. £8.50 (GF Alt.)  

— Classic Steak Frites —
8oz Top Ribeye Lakeland Steak, House seasoned
Fries and Chimichurri Sauce Supp. £4.50 (GF)  

—   Chicken Ballotine —
Stuffed with local Cumberland Sausage, Creamy Mash,
Charred Sweetcorn & Creamy Mustard Sauce (GF Alt)

— Duo of Lakeland Lamb —
Roast Rump, Braised Shoulder Bonbon, Celeriac
Puree, Crispy potato Hash, Lamb & Red Wine Jus Supp. £8 (GF Alt.)

—  The Chip Shop —
Catch of the Day, Pan Fried, Served on Warm Tartar Sauce,
Peas, Potato Press & Beer scraps (GF)

— Homemade Gnocchi —
Wild Mushroom Cream Sauce, Crispy Onions
& fresh Parmesan (V)