Senior Special Lunch Menu
— autumn Senior Special Lunch menu 2025 —
Modern dishes that capture the flavours of the season
2 Courses from £22 (Available Tues, Wed & Thurs)
Starters
Chris’s complementary Homemade fresh Bread
— Creamy Mushroom, Sherry & Thyme Soup—
Rustic Crouton & Herb Oil (GF/V)
— Twice Baked 3 Cheese Soufflé —
A Davids classic – with Caramelised Onions (V)
— Chicken Liver & Brandy Parfait —
Toasted Sourdough, Plum & Apple Chutney (GF Alt.)
— Chicken Caesar Salad —
Caesar Dressing topped with fresh Leaves, Chargrilled
Chicken, Rustic Croutons & Parmesan (GF Alt.)
Swap Chicken for Halloumi / also available as a Main Course
Mains
Accompanied by Seasonal Vegetables
— Chicken Parmo “Davids Style” —
Crispy Chicken thigh, Roast Tomato Sauce, Topped with
Parmesan, Buffalo Mozzarella, Herb Oil with French Fries
— Classic Steak Frites —
8oz Top Ribeye Lakeland Steak, House seasoned
Fries and Creamy Diane Sauce Supp. £4 (GF)
— Baked Fillet of Plaice —
Hazelnut & Herb Crumb, Roast tomato, Harissa
& Red Pepper Sauce (GF Alt.)
—Celeriac, Parsnip & Herb Gratin —
Topped with Cheese & Vegetable Crisps (V)
(GF Alt.)
Sides £4.50
House Seasoned Chips (GF) Truffle & Parmesan Chips (GF) £1 Supp. Side Salad (GF)
— Desserts —
Handmade daily, exclusively in-house
— Millionaires Chocolate Tart —
Pecan Crust, Salted Caramel Ice Cream
— Davids Sticky Toffee Pudding —
Caramel Sauce, Vanilla Ice Cream (GF Alt)
— Rice Pudding —
Lemongrass & Coconut infused Creamy Rice Pudding
topped with Mixed Berry Compote (GF)
— Biscoff & Nutella Cheesecake —
Chocolate Sauce, Chantilly Crème & Biscoff Crumb
— Selection of Fine British Cheeses —
Chutney, Grapes, Biscuits
Supp. £3 (GF Alt)
— If you require any specific allergy information, please ask a member of staff —
A Discretionary 10% gratuity will be added to parties of 7 or more with much appreciation.