Senior Special Lunch Menu
— spring/summer Senior Special Lunch menu 2025 —
Modern dishes that capture the flavours of the season
2 Courses from £21 (Available Tues, Wed & Thurs)
Starters
Accompanied by Homemade Bread
— Pea, Courgette, Mint & Roast Garlic Soup —
Pea Shoots, Rustic Croutons & Crème Fraiche (GF Alt./V)
— Cauliflower Cheese Croquettes —
Spiced Tomato & Chili Mayo & Pickled Onion Gel (V)
— Smooth Duck Liver, Orange & Honey Parfait —
Plum Chutney & Toasted Sourdough (GF Alt.)
— Tuna Carpaccio —
Poppy & Black Pepper Crust, New Potato Nicoise Salad,
Quail Egg & Olive Tapenade (GF)
— Buffalo Mozzarella, Parma Ham & Peach Salad —
Rustic Crouton & Honey & Grain Mustard Dressing
(GF Alt)
(Available as Main or Starter)
Mains
— Classic Steak Frites —
6oz Top Ribeye Lakeland Steak, House seasoned Fries
and Creamy Diane Sauce Supp. £4 (GF)
— Crispy Coated Chicken Breast —
Rigatoni & our Baratta & Roast Tomato Sauce
— Duo of Lakeland Lamb —
Roast Rump, Braised Shoulder Bonbon, Celeriac Puree,
Crispy Potato Hash & Red Wine Jus (GF) Supp. £5
— Grilled Fillets of Fresh Mackerel —
Fennel, Blood Orange & Watercress Salad (GF)
— Mediterranean Vegetable Crêpes —
Baked with Brie, Pine Kernels, Tomato Fumè &
Mozzerella (V)
Sides £3.50
House Seasoned Chips (GF) Truffle & Parmesan Chips (GF) £1 Supp. Side Salad (GF) Buttered Vegetables (GF)
— Desserts —
Handmade daily, exclusively in-house
— Pistachio & White Chocolate Cheesecake —
Raspberries & Chantilly Cream
— Key Lime Pie —
Topped with Italian Meringue, Lemon & Lime Sorbet
— Davids Sticky Toffee Pudding —
Caramel Sauce, Vanilla Ice Cream (GF Alt)
— Chocolate & Mint Marquise —
Chocolate Sauce & Mint Chocolate Ice Cream (GF)
— Summer Fruit Vanilla Crème Brule —
Short Bread Finger (GF Alt.)
— Selection of Fine British Cheeses —
Chutney, Grapes, Biscuits
Supp. £3 (GF Alt)
— If you require any specific allergy information, please ask a member of staff —
A Discretionary 10% gratuity will be added to parties of 7 or more with much appreciation.