Senior Special Lunch Menu
— spring summer Senior Special Lunch menu 2026 —
Modern dishes that capture the flavours of the season
2 Courses from £23 (Available Tues, Wed & Thurs)
Starters
Chris’s complementary Homemade fresh Bread
— Roasted Tomato, Red Pepper & Chilli Soup —
Rustic Croutons, Basil Oil & Crumbled Feta (GF Alt./V)
— Twice Baked 3 Cheese Soufflé —
A Davids classic – with Caramelised Onions (V)
— Ham Hock Terrine —
Homemade Piccalilli, Dressed Leaves & Crispy
Quail Egg (GF Alt.)
— Heritage Tomato Salad —
Marinated Heritage Tomatoes, Burrata
& Basil Oil (GF) (V)
Mains
Accompanied by Seasonal Vegetables
— Classic Steak Frites —
8oz Top Ribeye Lakeland Steak, House seasoned
Fries and Chimichurri Sauce Supp. £4.50 (GF)
— Chicken Ballotine —
Stuffed with local Cumberland Sausage, Creamy Mash,
Charred Sweetcorn & Creamy Mustard Sauce (GF Alt)
— The Chip Shop —
Catch of the Day, Pan Fried, Served on Warm Tartar
Sauce, Peas, Potato Press & Beer scraps (GF)
— Homemade Gnocchi —
Wild Mushroom Cream Sauce, Crispy Onions
& fresh Parmesan (V)
Sides £4.50
House Seasoned Chips (GF) Truffle & Parmesan Chips (GF) £1 Supp.
— Desserts —
Handmade daily, exclusively in-house
— Warm Chocolate Fondant —
Vanilla Ice Cream & Chocolate Chantilly
Cream
— Jammy Dodger Cheesecake —
Shortbread Crumb, Vanilla Cream &
Raspberry Coulis
— Davids Sticky Toffee Pudding —
Caramel Sauce, Vanilla Ice Cream (GF Alt)
— Glazed Lemon Tart —
Raspberry Sorbet
— Selection of Fine British Cheeses —
Chutney, Grapes, Biscuits
Supp. £3 (GF Alt)
— If you require any specific allergy information, please ask a member of staff —
A Discretionary 10% gratuity will be added to parties of 7 or more with much appreciation.