Senior Special Lunch Menu
— autumn Senior Special Lunch menu 2025 —
Modern dishes that capture the flavours of the season
2 Courses from £22 (Available Tues, Wed & Thurs)
Starters
Accompanied by Homemade Bread
— Creamy Onion, Sherry & Thyme Soup —
Parmesan Crouton & Herb Oil (GF/V)
— Twice Baked 3 Cheese Soufflé —
A Davids classic – with Caramelised Onions &
Tomato Chutney (V)
— Chicken Liver & Port Parfait —
Toasted Sourdough & Plum Chutney (GF Alt.)
— Smoked Haddock Scotch Egg —
Grilled Asparagus & Curried Mayo
Mains
Accompanied by Seasonal Vegetables
— Classic Steak Frites —
6oz Top Ribeye Lakeland Steak, House seasoned Fries
and Creamy Diane Sauce Supp. £4 (GF)
— Roast Free Range Chicken Breast —
Creamy Mash, Wild Mushroom,
Pancetta & Shallot Ragu (GF)
— Cumberland Sausage —
Creamy Mash, Red Onion & Red Wine
Gravy & Apple Fritter
— Roast Butternut Squash Risotto —
Poached local Free Range Egg & Parmesan
Crisp (V/ GF)
Sides £4.50
House Seasoned Chips (GF) Truffle & Parmesan Chips (GF) £1 Supp. Side Salad (GF)
— Desserts —
Handmade daily, exclusively in-house
— Warm Bakewell Tart —
Amaretto Biscuit & Raspberry Ripple Ice Cream
— Davids Sticky Toffee Pudding —
Caramel Sauce, Vanilla Ice Cream (GF Alt)
— Pear & Chai Delice —
Chai spiced Chocolate Mousse, Chocolate
Milk Tea Anglaise
—Classic Tiramisu—
Coffee-soaked Sponge layered with Mascarpone
Cream topped with Grated Chocolate
— Selection of Fine British Cheeses —
Chutney, Grapes, Biscuits
Supp. £3 (GF Alt)
— If you require any specific allergy information, please ask a member of staff —
A Discretionary 10% gratuity will be added to parties of 7 or more with much appreciation.