Tuesday – Thursday Evenings
2-Courses from £21.95 pp or 3-Courses from £26.95 pp

First Courses
accompanied by homemade bread

Pea & Ham Soup with Pressed Ham Confit with Pea Shoots

Pan Seared King Scallops, Cauliflower Puree, Black Pudding Bon Bon & Crispy Pancetta Supp. £2.50

Chicken Liver, Apple & Calvados Pate, Apple & Date Chutney, Toasted Sourdough

Twice Baked Three Cheese and Caramelised Onion Soufflé with Spiced Tomato Relish

Smoked Salmon, King Prawn & Herb Terrine, Beetroot Salad & Horseradish Crème Fraiche

Smoked Chicken Cesar Salad with Soft Boiled Hens Egg

Main Courses
including fresh Seasonal Potatos & Vegetables

Grilled Fillet of Lakeland Beef,

Leek & Thyme Rosti & Mixed Peppercorn Sauce Topped with Crispy Shallot Rings Supp. £6.50

Ballotine of Guinea Fowl, Herb Chicken Mousse, Braised Baby Gems, Pommes Puree & Chicken Jus

Pan Fried Marinated Pigeon Breasts, Braised Celeriac with Redcurrant Port Wine Sauce

Duo Lakeland Lamb, Pistachio Crusted Loin, Braised Shoulder, Hot Pot Potato & Mint Jus

Grilled Fillet of Sea Bream, Garlic Buttered Greens, Tempura Langoustine & Sauce Vierge

Spring Vegetable Risotto, Soft Poached Free Range Egg & Parmesan Crisp


“Davids Classic” Sticky Toffee Pudding with Bourbon Butterscotch Sauce & Vanilla Ice Cream

Chocolate Oreo Torte, Berry Coulis & Chantilly Cream

Rhubarb Panna Cotta with Stewed Rhubarb & Ginger Crumb

Lemon Cheesecake, Chris’s Lemon Ripple Ice-cream on Crushed Meringue

A Selection of Fine British Cheese, with Chutney, Grapes & Biscuits Supp. £2.95

If you require specific allergy information please ask a member of staff
A discretionary 10% gratuity will be added to parties of 7 or more with much appreciation