Starters
Accompanied by Homemade Bread

— Pea, Courgette, Mint & Roast Garlic Soup —
Pea Shoots, Rustic Croutons & Crème Fraiche
£7.95 (GF Alt./V)

— Cauliflower Cheese Croquettes —
Spiced Tomato & Chili Mayo & Pickled Onion Gel £11.95 (V) 

— Smooth Duck Liver, Orange & Honey Parfait —
Plum Chutney & Toasted Sourdough £12 (GF Alt.)

—  Crab & King Prawn Stack —
With Smoked Salmon, Avocado Mousse, Lemon
& Dill Dressing £13 (GF)

— Tuna Carpaccio —
Poppy & Black Pepper Crust, New Potato Nicoise Salad,
Quail Egg & Olive Tapenade £11.50 (GF)

— Buffalo Mozzarella, Parma Ham & Peach Salad —
Rustic Crouton, Honey & Grain Mustard Dressing
£10.95(GF Alt.)
(Available as Main or Starter)

Mains
Accompanied by Seasonal Vegetables & Potatoes

—   Lakeland Fillet Steak —
Locally sourced 8oz Fillet Steak, ‘Davids’ Hash
Brown, Squash Puree & Creamy Peppercorn
& Brandy Sauce £33 (GF)  

— Chicken Schnitzel —
Lemon & Herb Crusted Chicken Breast, on a bed
of Warm New Potato, Bacon & Spinach with a
Creamy Grain Mustard Sauce £27.50 (GF Alt)

— Duo of Lakeland Lamb —
Roast Rump, Braised Shoulder Bonbon, Celeriac Puree,
Crispy potato Hash, Lamb & Red Wine Jus £28 (GF) 

— Pan Roasted Gressingham Duck Breast —
Confit Duck ‘Spring Roll’, Pak Choi & a
Fragrant Orange Glaze £29 (GF Alt.) 

—  Tempura Battered Fillet of Hake—
Provencial Vegetable Ratatouille £25.50

— Mediterranean Vegetable Crêpes —
Baked with Brie, Pine Kernels, Tomato Fumè &
Mozzerella £24 (V)