Starters
Accompanied by Homemade Bread

— Pea, Courgette, Mint & Roast Garlic Soup —
Pea Shoots, Rustic Croutons & Crème Fraiche
(GF Alt./V) 

— Cauliflower Cheese Croquettes —
Spiced Tomato & Chili Mayo & Pickled Onion Gel (V)

— Smooth Duck Liver, Orange & Honey Parfait —
Plum Chutney & Toasted Sourdough (GF Alt.) 

—  Crab & King Prawn Stack —
With Smoked Salmon, Avocado Mousse, Lemon &
Dill Dressing (GF) 

— Tuna Carpaccio —
Poppy & Black Pepper Crust, New Potato Nicoise Salad,
Quail Egg & Olive Tapenade (GF) 

— Buffalo Mozzarella, Parma Ham & Peach Salad —
Rustic Crouton & Honey & Grain Mustard Dressing (
GF Alt) (Available as Main or Starter)

Mains

— Lakeland Fillet Steak —
Locally sourced 8oz Fillet Steak, Roast Garlic &
Herb Portobello, ‘Davids’ Hash Brown, Butternut Puree
& Peppercorn Sauce (GF) Supp £8

— Crispy Coated Chicken Breast —
Rigatoni & our Baratta & Roast Tomato Sauce 

— Classic Steak Frites —
6oz Top Ribeye Lakeland Steak, House seasoned
Fries and Creamy Diane Sauce (GF) 

— Duo of Lakeland Lamb —
Roast Rump, Braised Shoulder Bonbon, Celeriac Puree,
Crispy Potato Hash, Lamb & Red Wine Jus (GF) Supp £5 

— Grilled Fillets of Fresh Mackerel —
Fennel, Blood Orange & Watercress Salad (GF)

— Mediterranean Vegetable Crêpes —
Baked with Brie, Pine Kernels, Tomato Fumè
& Mozzerella (V)