Lunch Menu
— autumn Lunch menu 2025 —
Modern dishes that capture the flavours of the season
2 Courses from £27.95 pp/ 3 Courses from £35.95 pp.
Starters
Accompanied by Homemade Bread
— Creamy Onion, Sherry & Thyme Soup —
Parmesan Crouton & Herb Oil (GF/V)
— Crispy Pork Croquette —
Braised Pork Shoulder, Pink Slaw & Apple Cider
gel
— Chicken Liver & Port Parfait —
Toasted Sourdough & Plum Chutney
(GF Alt.)
— Twice Baked 3 Cheese Soufflé —
A Davids classic – with Caramelised Onions
& Tomato Chutney (V)
— Smoked Haddock Scotch Egg —
Grilled Asparagus & Curried Mayo
— Hot Smoked Salmon & Beetroot Pannacotta —
Whipped Goats Cheese Curd & Walnut
Crumb (GF)
Mains
Accompanied by Seasonal Vegetables
— Fillet of Lakeland Beef —
With an Apple & Swede Puree, Leek & Potato Rosti
& Roast Shallot & Red Wine Jus (GF)
Supp. £8.50
— Roast Free Range Chicken Breast —
Creamy Mash, Wild Mushroom, Pancetta &
Shallot Ragu (GF)
— Classic Steak Frites —
6oz Top Ribeye Lakeland Steak, House seasoned
Fries and Creamy Diane Sauce (GF)
— Lemon & Herb Coated Fillet of Plaice —
New Potato Wedges, Pea Puree & Homemade
Tartare Sauce (GF Alt.)
— Cumberland Sausage —
Creamy Mash, Red Onion &
Red Wine Gravy, & Apple Fritter
— Roast Butternut Squash Risotto —
Poached local Free Range Egg & Parmesan
Crisp (V/ GF)
Sides £4.50
House Seasoned Chips (GF) Truffle & Parmesan Chips (GF) £1 Supp. Side Salad (GF)
— Desserts —
Handmade daily, exclusively in-house
— Warm Bakewell Tart —
Amaretto Biscuit & Raspberry Ripple Ice Cream
— Davids Sticky Toffee Pudding —
Caramel Sauce, Vanilla Ice Cream (GF Alt)
— Pear & Chai Delice —
Chai spiced Chocolate Mousse, Chocolate Milk
Tea Anglaise
—Classic Tiramisu—
Coffee-soaked Sponge layered with Mascarpone
Cream topped with Grated Chocolate
— Selection of Fine British Cheeses —
Chutney, Grapes, Biscuits
Supp. £3 (GF Alt)
— If you require any specific allergy information, please ask a member of staff —
A Discretionary 10% gratuity will be added to parties of 7 or more with much appreciation.